Scalloped Food Explained: A Complete Guide
Scalloped food refers to dishes prepared by layering thinly sliced ingredients, typically vegetables or proteins, with a creamy or cheesy sauce, then baking them until tender and golden. The term “scalloped” is often used interchangeably with “au gratin,” but traditional scalloped dishes usually lack a breadcrumb topping. Understanding the nuances of scalloped dishes helps home…