How to Prep Potatoes Perfectly for Creamy Mashed Potatoes
Selecting the right potato is the foundation for creamy mashed potatoes. Starchy varieties like Russets or Yukon Golds break down easily during cooking, leading to a fluffier texture. Waxy potatoes tend to hold their shape and yield a denser mash, which is less desirable for creaminess. Choosing the Potato Variety Russet potatoes are the classic…