Can You Buy Empanada Dough? Best Options for Perfect Pastry
Empanadas are a beloved pastry enjoyed worldwide, known for their flaky crust and savory or sweet fillings. One of the most critical components of a perfect empanada is the dough. While many home cooks enjoy making empanada dough from scratch, the convenience of buying ready-made dough has become increasingly popular.
But can you buy empanada dough? And if so, what are the best options available to ensure a delicious and authentic pastry every time? This article delves into the world of store-bought empanada dough, exploring the options, benefits, and tips for achieving the perfect empanada crust.
Understanding Empanada Dough
Empanada dough is a type of pastry that is versatile, sturdy, and tender enough to hold a variety of fillings without falling apart. Traditionally, empanada dough is made using basic ingredients such as flour, fat (like butter, lard, or oil), water, and sometimes eggs.
The texture of the dough can vary depending on the regional style, ranging from flaky and buttery to more bread-like and chewy. This variation affects the overall eating experience and pairs differently with fillings such as beef, chicken, vegetables, or sweet fruits.
Knowing the characteristics of empanada dough helps when choosing a ready-made option that suits your taste and cooking style.
Can You Buy Empanada Dough?
Yes, you can buy empanada dough. Many supermarkets and specialty stores offer pre-made empanada dough, making it easier and faster to prepare these delicious pastries.
The availability of ready-made dough varies by location, but with the rise of Latin American cuisine in mainstream markets, more options are now accessible than ever before.
Buying empanada dough can save time, reduce the mess, and still result in a tasty pastry if you choose the right product.
Types of Store-Bought Empanada Dough
Refrigerated Empanada Dough
Refrigerated empanada dough is commonly found in the refrigerated section of grocery stores. This dough is often sold in discs or sheets, ready to be rolled out or used as is.
Brands like Goya and local Latin markets often carry refrigerated empanada dough, which tends to have a fresh and authentic taste. It is typically made with traditional ingredients and designed specifically for empanadas.
This option is ideal for those who want convenience without sacrificing the quality of the dough.
Frozen Empanada Dough
Frozen empanada dough is another popular choice, especially for those who want longer shelf life. It is usually available in Latin grocery stores or online and can be stored for weeks or months until needed.
Frozen dough may require thawing before use but often maintains the same texture and flavor as fresh dough. Brands such as El Vacío offer frozen empanada dough with consistent quality.
Frozen options are great for batch cooking or for people who want to keep dough on hand for spontaneous cooking sessions.
Puff Pastry as an Alternative
While not traditional empanada dough, puff pastry is sometimes used as a substitute because of its flaky texture. Many supermarkets sell frozen puff pastry sheets that are easy to thaw and shape.
This dough provides a lighter, flakier crust but has a different flavor profile and texture than classic empanada dough. It works particularly well with sweet or lighter fillings.
Using puff pastry is a practical alternative when empanada-specific dough is unavailable, though it will change the overall experience.
Pie Crust or Shortcrust Pastry
Some cooks opt for pie crust or shortcrust pastry as a base for their empanadas. These doughs are widely available in refrigerated or frozen formats in most grocery stores.
They offer a tender and buttery crust, which can complement savory or sweet fillings. However, they are typically less pliable and may crack more easily during folding.
Pie crusts are a convenient option for those new to empanada-making who want to experiment without making dough from scratch.
Where to Buy Empanada Dough
Local Supermarkets
Many supermarkets in areas with a strong Latin American community stock empanada dough. Look in the refrigerated section near other doughs, tortillas, and Latin American products.
Stores like Walmart, Kroger, and Safeway often carry refrigerated or frozen empanada dough under various brands. Checking the freezer aisle or ethnic food sections increases your chances of finding authentic options.
Don’t hesitate to ask store employees if you have trouble locating the dough; they may keep it in back or advise you on availability.
Latin American Grocery Stores
Latin markets are often the best place to find authentic empanada dough. These stores cater specifically to Latin cuisine and carry a variety of doughs, including fresh, refrigerated, and frozen options.
Shopping here can also introduce you to other authentic ingredients such as spices, fillings, and sauces that enhance your empanada experience.
Prices may be competitive, and the quality is usually excellent, making these stores a go-to for empanada enthusiasts.
Online Retailers
For those without access to local specialty stores, online shopping is an excellent alternative. Websites like Amazon, Latin food specialty shops, and even some supermarket delivery services offer empanada dough.
Purchasing online allows you to choose from a wider range of brands and types, including refrigerated and frozen options. However, be mindful of shipping conditions, especially for frozen products.
Always check reviews and product descriptions to ensure freshness and authenticity when ordering empanada dough online.
How to Choose the Best Empanada Dough
Choosing the best empanada dough depends on your preferences, the type of empanada you want to make, and the convenience factor.
If you prefer a traditional, flaky crust, look for dough specifically labeled as empanada dough, often made with lard or butter. For a lighter, puffier crust, consider puff pastry as an alternative.
Consider whether you want refrigerated or frozen dough based on your cooking schedule and storage options.
Check the ingredient list for additives or preservatives if you want a more natural dough. Some store-bought doughs contain stabilizers that can affect texture and flavor.
Finally, read customer reviews or seek recommendations to find brands that produce reliable and tasty dough.
Tips for Using Store-Bought Empanada Dough
When working with pre-made empanada dough, proper handling is crucial for the best results. Always thaw frozen dough in the refrigerator overnight to prevent it from becoming too sticky or tearing.
Lightly flour your workspace and rolling pin to avoid sticking, and be gentle when rolling out the dough to maintain its integrity. Avoid overworking the dough, which can make it tough.
Seal empanadas well using a fork or by crimping edges to prevent filling leakage during baking or frying. Brush the dough with egg wash for a golden, glossy finish.
If using puff pastry or pie crust, keep the dough cold to preserve flakiness. Baking times may vary, so monitor the empanadas closely to avoid burning.
Experiment with different fillings and cooking methods—baking offers a healthier option, while frying gives a crispy exterior prized in many traditional recipes.
Practical Examples of Store-Bought Empanada Dough Use
Beef Empanadas with Refrigerated Dough
Using refrigerated empanada dough, you can quickly assemble classic Argentine-style beef empanadas. Simply fill the dough discs with a mixture of ground beef, onions, olives, and spices, then fold and seal.
Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes until golden. The refrigerated dough provides a tender and flaky crust that perfectly complements the savory filling.
Chicken Empanadas with Frozen Dough
Frozen empanada dough works well for hearty chicken empanadas. After thawing, roll out the dough, fill with shredded chicken, peppers, and cheese, and seal.
Fry in hot oil until golden and crispy for a delicious snack or meal. The frozen dough retains its elasticity and flavor, making the process convenient and efficient.
Sweet Empanadas Using Puff Pastry
For sweet empanadas, puff pastry is a fantastic store-bought option. Fill with fruit preserves, dulce de leche, or sweetened cream cheese, then fold and seal.
Bake until puffed and golden for a delightful dessert with a flaky, buttery crust. This method saves time and adds a unique twist to traditional sweet empanadas.
Making Your Own Empanada Dough Versus Buying
While buying empanada dough offers convenience, making your own dough allows you to customize flavors and textures. Homemade dough can be tailored to your preferred fat type, thickness, and seasoning.
However, making dough from scratch requires time, effort, and some baking skills. For busy cooks or beginners, pre-made dough is a practical solution that still yields excellent results.
Ultimately, whether to buy or make empanada dough depends on your schedule, taste preferences, and culinary confidence. Both paths can lead to delicious empanadas when done correctly.
Conclusion
In summary, you absolutely can buy empanada dough, and there are several excellent options available to suit different needs and tastes. Refrigerated and frozen empanada doughs are widely accessible, especially in areas with Latin American markets, and online shopping broadens your choices further.
Alternative doughs like puff pastry and pie crust also provide convenient options, each with their unique textures and flavors. Selecting the best dough involves considering the type of empanada, convenience, and personal preference.
With proper handling and thoughtful filling combinations, store-bought empanada dough can help you create perfect pastries quickly and easily. Whether you’re a seasoned cook or a beginner, buying empanada dough is a reliable way to enjoy this delicious treat at home without sacrificing quality.